MILK Soft Serve will be operating in Yalm alongside its sister brand Toast Kitchen which is one of the six kitchens serving the first floor restaurant. Both are run by the team from Bread Hospitality.
MILK will be serving artisan soft serve ice cream in a number of mouth-watering flavours including meringue, salted caramel, affogato and brownie.
Tom Ginn, founder, said, “Here at MILK we aim to bring our customers joy and happiness through our delicious soft serve ice cream which is stacked with indulgent homemade toppings that will brighten up even the darkest of days. We can’t wait to get going in Yalm to serve up MILK’s delicious ice cream alongside Toast Kitchen’s gorgeous all-day brunch menu. I am sure that customers are going to love our combinations.”