And now it’s time to go and visit some of the kitchens in Yalm Foodhall.
Eric’s Pizza is run by Eric Snaith and his team and has quickly become a Norfolk institution for its pizza and fish and chips restaurants in Thornham, Holt and St Ives.
And now, in Yalm, it specialises in authentic hand-stretched Neapolitan pizza made on site from 24-hour fermented dough, cooked the traditional way in a wood oven. And you can see all of the great toppings you can have on the board. Hard to resist! If you haven’t been yet, don’t be shy.